Dear readers starting on Tuesday, December 15th, we’ll feature a unique collection of writing focusing on the Christmas food prepared in the North, Center, and South of Italy. There will be a column on Torrone, the famous Italian nougat, and the Pandoro, which rivals Panettone during these Holidays. I hope you get a chance to read them as a culinary enrichment. In Italy, we celebrate the holidays from December 8th to January 6th. Whoever you are and wherever you are, I wish you the very best and the safest days and years ahead.
A tutti voi un felicissimo Natale e Capodanno.
Chef Walter Potenza and the team of News, you can eat 24.