Because it is a debate, I’ll begin by saying that I am not against garlic but the excessive use. Garlic is a crucial ingredient in many cuisines, including Italian. However, it can become too “aggressive,” invading dishes with its aroma and flavor, until it becomes unpleasant. In a clearer perspective, garlic’s unbalanced use can be the single most significant cause of failure in would-be Italian cooking. READ FULL TRANSCRIPT HERE
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