NATALIE PATERSON ON “FOCUS 5”

Settembre 30, 2021

In today’s episode, we have a special guest: Natalie Paterson, the cofounder of ingarden! ingarden is a smart hydroponic garden that grows fresh microgreens. They officially launched the concept in June 2021. Natalie has a background in nutritional biochemistry and is currently pursuing an MS in food science. She has always had a passion for food and nutrition. Specifically, Natalie will explain the value of growing your own microgreens and the positive impact on your health and wellbeing. After her extensive studies, she built an international team to launch ingarden. Today we’ll hear from Natalie regarding why microgreens and the significant health benefits they offer.

Give a gift subscription

Thanks for listening. Eat safe! Ciao Chef W

Download Chef Walters E-Books

Would you mind tuning in to our latest Flavors + Knowledge Podcast

Subscribe to the Italian version SAPERE + SAPORI

Subscribe to News you can eat 24 Video-Cast on YouTube

Support Chef Walters Children’s Diabetes Foundation

For recipes, visit the chef blog.

Corporate Website

Note: The views and opinions expressed in the Flavors and Knowledge newsletters are those of the authors and do not necessarily reflect Flavors and Knowledge’s official policy or position. Our blogger’s or authors’ content is of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, website, or app is only for informational purposes and, without any intentions, to replace any medical or other advice.